Waffles bicolor con salsa de frambuesas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Waffles bicolor con salsa de frambuesas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Waffles bicolor con salsa de frambuesas is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Waffles bicolor con salsa de frambuesas is something that I have loved my entire life.

Many things affect the quality of taste from Waffles bicolor con salsa de frambuesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles bicolor con salsa de frambuesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Waffles bicolor con salsa de frambuesas is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Waffles bicolor con salsa de frambuesas estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Waffles bicolor con salsa de frambuesas using 15 ingredients and 7 steps. Here is how you can achieve it.

Mi Leticia llevaba días pidiendo que le haga waffles, hoy domingo por fin me animé a hacer para el desayuno y quedaron gloriosos!
#huevo

Ingredients and spices that need to be Make ready to make Waffles bicolor con salsa de frambuesas:

1. 250 grs harina
2. 100 grs mantequilla
3. 30 grs azúcar
4. 10 ml esencia de vainilla
5. 3 huevos
6. 210 ml leche líquida
7. 50 grs chocolate blanco
8. 50 grs chocolate negro amargo
9. 1 cda cacao amargo
10. 1 cdta Polvos de hornear
11. Para las frambuesas
12. 100 grs frambuesas congeladas
13. 1 cdta azúcar flor
14. 1 cdta maicena
15. 50 ml agua fría

Steps to make to make Waffles bicolor con salsa de frambuesas

1. Derretir un poco la mantequilla al microondas y mezclar hasta que no hayan parte líquida y sólida. Añadir el azúcar y la vainilla e integrar. Añadir los huevos.
2. Luego, mezclar la harina con los polvos de hornear e ir alternando a la mezcla la harina y la leche hasta integrar todo. Separar la totalidad de mezcla en dos partes lo más equitativas posible. Reservar.
3. Derretir el chocolate blanco al microondas por tandas de pocos segundos hasta que todo esté derretido. Mezclar con una de las mitades de batido que tienes reservada.
4. Derretir de igual forma el chocolate negro, y a la sefunda mitad de mezcla incorporar el cacao amargo y luego el chocolate derretido y mezclar hasta integrar.
5. Ya teniendo las dos partes de batido, precalentar la waflera, y verter mezcla blanca y mezcla negra en mitades diagonales como se ve en la foto. Cerrar la waflera y cocinar los minutos que sea necesario en tu waflera. La mía toma unos 4 min, es grande e individual. Y así cocinar todos.
6. Para la salsa, con las frambuesas fuera del congelador por unos 30 min, llevarlas a una olla y espolvorear el azúcar encima. Disolver la maicena en el agua y verter sobre las frambuesas, calentar hasta la ebullición y esperar 3 min que espese a fuego suave. Reservar.
7. Servir cada wafle con salsa caliente encima a gusto y espolvorear azúcar flor si gustas para decorar. Y a disfrutar, por acá los amaron ♥️

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