Caponata con albóndigas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Caponata con albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Caponata con albóndigas is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caponata con albóndigas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caponata con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caponata con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caponata con albóndigas estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Caponata con albóndigas using 11 ingredients and 8 steps. Here is how you can achieve that.

Receta de origen italiano a la que he añadido unas albóndigas caseras.

Ingredients and spices that need to be Prepare to make Caponata con albóndigas:

1. 2 berenjenas medianas
2. 1 cebolla grande
3. 4 cucharadas aceitunas verdes deshuesadas
4. 1 cucharada pasas
5. Piñones
6. 1 cucharada alcaparras previamente desaladas
7. 2 cucharadas vinagre de vino tinto
8. 1 cucharada azúcar
9. Aceite de oliva
10. Albóndigas de ternera o de varias carnes mezcladas
11. Apio (yo no lo usé)

Steps to make to make Caponata con albóndigas

1. Previamente: escaldar 30 segundos los tomates, haciendo una cruz en la piel con la punta del cuchillo, enfriarlos y pelarlos.
2. Cortar las berenjenas en dados de 2 cms. Cortar los tomates en dados y las cebollas en corte pluma. Salar la berenjena ya cortada.
3. Estofar los dados de berenjenas por tandas en poco aceite, removiendo frecuentemente hasta que estén tiernas. También puedes salarlas ahora.
4. Escaldar 2 minutos el apio en agua salada (yo no hice este paso).
5. En una cazuela no muy grande, pochar la cebolla
6. Añadir a la sartén las berenjenas, la cebolla, las aceitunas, las alcaparras, las pasas, los piñones y finalmente el tomate. Mezclar bien y dejar cocer 3 minutos a fuego lento. Yo lo dejé más tiempo.
7. Mezclar el azúcar con el vinagre, verterlo en la sartén y dejar cocinar unos minutos a fuego lento.
8. Añadir las albóndigas caseras de ternera o de varias carnes. Servir tibio o a temperatura ambiente.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Caponata con albóndigas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!