Pastel de carne

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de carne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pastel de carne is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Pastel de carne using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. 250 gramos carne picada
2. 1 paquete puré de patata para preparar
3. 1 cebolla
4. 3 pimientos
5. 1 zanahoria
6. 3 tomates
7. Aceite de oliva
8. Sal, perejil, ajo, pimienta, orégano
9. Queso rallado

Steps to make to make Pastel de carne

1. Primero corta la cebolla en brunoise y sofríe en una sartén con un chorrito de aceite de oliva. Echa sal para que se poche.
2. Luego incorpora poco a poco la zanahoria, el pimiento y el tomate triturado. Deja que se haga todo bien a temperatura media.
3. Después salpimenta la carne picada, échale también perejil y ajo al gusto e incorporarlo al sofrito. Cuando esté cocinada la carne, retírala del fuego y reserva.
4. A continuación, precalienta el horno a 180° y prepara el puré de patata según marque el fabricante. En mi caso calentar 400 ml de leche y agua hasta que llegue a ebullición y echar el sobre.
5. Por último, haz una cama con la carne picada en una bandeja para horno y por encima echa el puré de patata y queso rallado. Decora con un poco de orégano.
6. Gratinar en el horno durante 15 minutos.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pastel de carne. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!