Sopa de judías con albóndigas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa de judías con albóndigas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de judías con albóndigas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Sopa de judías con albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de judías con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de judías con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sopa de judías con albóndigas using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sopa de judías con albóndigas:

1. 250 g judías
2. 100 g albóndigas
3. 1 cebolla
4. 1 pimiento rojo
5. 1 pimiento verde
6. 3 dientes ajo
7. 1 vaso salsa de tomate
8. 1 vaso vino blanco
9. 1/2 l caldo de las judías
10. Agua
11. Aceite de oliva
12. Sal
13. Perejil picado
14. 1 hoja laurel

Steps to make to make Sopa de judías con albóndigas

1. Poner en remojo las judías la noche anterior, escurrir. Lavar las judías. Cocer en la olla las judías durante 10-15 minutos. Sacar del caldo las judías, reservar una parte del caldo. Reservar las judías en un bol.
2. Poner en una bandeja las albóndigas. Dorar en una sartén las albóndigas, escurrir en papel absorbente. Reservar las albóndigas.
3. Pelar y picar la cebolla y ajo. Lavar, secar y picar el pimiento rojo y verde. Sofreír en una cazuela la verdura, laurel y perejil picado, añadir el vino blanco, remover. Dejar evaporar el vino. Añadir el caldo y la salsa de tomate, remover. Añadir las judías, remover. Dejar cocer las judías durante 5 minutos.
4. Añadir las albóndigas, remover. Sazonar la sopa. Dejar cocer las albóndigas durante 10 minutos. Presentar en un plato sopero la sopa. Servir.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Sopa de judías con albóndigas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!