Pastel de papa ❣️

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de papa ❣️. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de papa ❣️ is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pastel de papa ❣️ is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de papa ❣️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa ❣️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa ❣️ is 6/7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa ❣️ estimated approx 1h 30m.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel de papa ❣️ using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de papa ❣️:

1. 1 kg200 de papa aprox
2. 1 kilo carne picada
3. 2 cebollas medianas
4. 1 morrón mediano
5. 1 diente ajo
6. Queso cremoso
7. 3 huevos
8. Condimentos (sal, pimienta, nuez moscada, ají, pimentón)
9. opcional: cebolla de verdeo
10. opcional: aceitunas

Instructions to make to make Pastel de papa ❣️

1. Ponemos a hervir las papas para hacer el puré y aparte hervimos los huevos
2. Cortamos y picamos la cebolla el morrón y el ajo y sofreímos (acá se pondría la cebolla de verdeo también pero yo no tengo)
   Un poquito de sal y pimienta una vez que se cocine un poco la cebolla, añadimos la carne picada y ponemos los otros condimentos. La carne la vamos revolviendo para que no se haga pelotas a y tapamos
3. En lo que se cocina la carne preparamos el puré como lo preparen normalmente, en mi caso un poquito de manteca, un chorrito de leche y nuez moscada. Después lo vamos acomodando en la fuente y ponemos algunos trocitos de queso
4. Cuando la carne esté lista la dejamos enfriar un poco, añadimos el huevo picado y si se desea, aceitunas.
   Esparcimos la carne, ponemos quesito encima (me olvidé de sacar foto) y recubrimos con puré. Yo encima de la última capa puse queso para rallar o si desean pueden ponerle azúcar
5. Mandamos al horno hasta que gratine el quesito y ya está listo para comer, yo solo le di una calentada en horno porque había hambre en casa 🤣

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