Papas/patatas rellenas (aprovechamiento de sobrantes)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Papas/patatas rellenas (aprovechamiento de sobrantes). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Papas/patatas rellenas (aprovechamiento de sobrantes) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Papas/patatas rellenas (aprovechamiento de sobrantes) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Papas/patatas rellenas (aprovechamiento de sobrantes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas/patatas rellenas (aprovechamiento de sobrantes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas/patatas rellenas (aprovechamiento de sobrantes) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas/patatas rellenas (aprovechamiento de sobrantes) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Papas/patatas rellenas (aprovechamiento de sobrantes) using 13 ingredients and 6 steps. Here is how you cook that.

En mi caso me han sobrado papas de un puré de papas que he hecho para almorzar, papas con mantequilla.

Ingredients and spices that need to be Take to make Papas/patatas rellenas (aprovechamiento de sobrantes):

1. 6 u 8 papas escachadas sobrantes
2. 3 ramas perejil
3. 2 cebollas pequeñas
4. 250 gr carne molida cerdo/ ternera
5. 4 lonchas mozarela
6. Pan rallado
7. 2 huevos
8. Harina de trigo
9. Especias
10. Ajo en polvo
11. Comino
12. Orégano
13. Sal

Instructions to make to make Papas/patatas rellenas (aprovechamiento de sobrantes)

1. Como ya tenemos las papas preparadas del puré con la mantequilla, que le dará mejor sabor, picaremos la cebolla en dado para pocharla (sofreír).
2. Mientras pochamos la cebolla vamos picando bien finito el perejil. Una vez pochada la cebolla añadimos la carne junto a la cebolla y la freímos.
3. Cuando la carne esté lista, añadimos parte del perejil y reservamos.
   Retomamos con nuestras papas y añadimos la otra parte del perejil que nos quedó y se lo agregamos. Con ayuda de una cuchara hacemos bolas del tamaño de nuestra preferencia y la escachamos con las manos.
4. Dentro de la masa de papas escachadas agregamos carne y la cantidad de mozarela que cada uno quiera, una vez rellena cerramos la masa haciendo una bola.
5. Pasamos nuestras bolas por harina, huevo batido y pan rallado respectivamente.
6. Por último freímos nuestras bolas ya empanadas y al sacar de la freidora las pondremos sobre una servilleta para absorber el sobrante del aceite y ¡LISTO!

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So that's going to wrap it up with this special food Recipe of Homemade Papas/patatas rellenas (aprovechamiento de sobrantes). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!