Hamburguesas de carne caseras

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesas de carne caseras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hamburguesas de carne caseras is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Hamburguesas de carne caseras is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de carne caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de carne caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de carne caseras is 12 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesas de carne caseras using 10 ingredients and 5 steps. Here is how you cook it.

Tenía ganas de comer algo rico y bien sazonado y me pareció una increíble idea hacer estas ricas hamburguesas.

Ingredients and spices that need to be Make ready to make Hamburguesas de carne caseras:

1. 500 g carnes de vaca picada
2. 1/2 taza cebolla picada en cuadritos
3. 1 huevo
4. 4 cdas pan rallado
5. 2 cdas perejil picado
6. 3 cdas aceite
7. al gusto Sal
8. 1 diente ajo rallado
9. al gusto Pimienta
10. 1/2 cdita orégano

Steps to make to make Hamburguesas de carne caseras

1. Sofreír la cebolla con el ajo en el aceite hasta que quede blandito (yo use cebolla blanca y de verdeo hasta completar 1/2 taza)
2. Añadir a la carne la cebolla con el ajo ya sofrito, la sal, el orégano, el perejil, el pan rallado, el huevo (levemente batido) y la pimienta.
3. Mezclar todo hasta formar una masa y dejar reposar en la heladera por 20 min para que el pan rallado absorba toda la humedad.
4. Una vez pasados los 20 min retirar de la heladera y armar las hamburguesas en una tabla con papel film (tengan en cuenta que al cocinarlas se achican un poco)
5. Cocinarlas a fuego mínimo con aceite y a disfrutarlas, yo las acompañe con un rico puré de papas.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Hamburguesas de carne caseras. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!