Conchiglioni con pasta de jamón y espinaca y/o bolognesa

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Conchiglioni con pasta de jamón y espinaca y/o bolognesa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Conchiglioni con pasta de jamón y espinaca y/o bolognesa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Conchiglioni con pasta de jamón y espinaca y/o bolognesa is something that I have loved my entire life.

Many things affect the quality of taste from Conchiglioni con pasta de jamón y espinaca y/o bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchiglioni con pasta de jamón y espinaca y/o bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchiglioni con pasta de jamón y espinaca y/o bolognesa is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Conchiglioni con pasta de jamón y espinaca y/o bolognesa using 24 ingredients and 6 steps. Here is how you cook that.

Esta es una de las recetas que me dejó de herencia a mi madre, son esos Sabores que me transportan a mí infancia.❤

Ingredients and spices that need to be Take to make Conchiglioni con pasta de jamón y espinaca y/o bolognesa:

1. 1 paquete pasta conchiglioni
2. Queso mantecoso
3. Queso parmesano
4. Salsa bolognesa:
5. 500 gramos carne molida
6. 2 dientes ajo
7. 1 cebolla
8. 1 zanahoria
9. 2 tomates
10. 2 salsas de tomate
11. 100 ml vino blanco
12. Laurel
13. Pimienta
14. Sal
15. 1/2 cucharadita azúcar
16. Salsa de jamón y espinaca
17. 100 gramos jamón en trozos
18. 250 gramos espinaca
19. 1 diente ajo
20. Sal
21. Crema de leche
22. 1 cucharada Mantequilla
23. Sal
24. Pimienta

Steps to make to make Conchiglioni con pasta de jamón y espinaca y/o bolognesa

1. Primero prepararemos la salsa bolognesa, picaremos la cebolla, el ajo y la zanahoria en cuadritos y haremos un sofrito junto con la carne. Le colocaremos sal, pimienta y hojitas de laurel. A nuestros sofrito le echaremos el vino blanco y los tomates cortados en cubitos, cocinaremos en llama baja hasta que la cebolla esté totalmente cocida, ahora echaremos el azúcar y la salsa de tomate. Reservar
2. Para preparar la salsa de jamón y espinaca primero echaremos a cocer la espinaca solo con sal y la dejaremos escurrir, el jamón lo picaremos a cuadritos pequeños y lo colocaremos en una sartén con la mantequilla y el ajo. Luego le incorporaremos la espinaca cocida y la crema de leche cuando nuestra salsa suelte el primer hervor, apagaremos la llama y le echaremos 2 cucharadas de queso parmesano, revolver y reservar.
3. Ahora echaremos a cocer los conchiglioni estos deben quedar al dente para que no se desarmen, seguir las indicaciones del paquete según la marca de la pasta que compraste.
4. Cuando ya tengamos cocidas nuestras conchiglioni, las rellenaremos con la salsa que hemos preparado, en este caso prepare dos fuentes, una para la salsa bolognesa y otra para la salsa de jamón y espinaca
5. Una vez que estén rellenas, las montamos en una fuente y le podemos colocar la salsa que nos quedó, le pondremos encima queso parmesano y le llevaremos al horno por tan sólo 10 minutos.
6. Provecho!

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Conchiglioni con pasta de jamón y espinaca y/o bolognesa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!