Albóndigas libanesas en salsa de tomate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas libanesas en salsa de tomate. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas libanesas en salsa de tomate is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas libanesas en salsa de tomate is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas libanesas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas libanesas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas libanesas en salsa de tomate is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas libanesas en salsa de tomate using 12 ingredients and 9 steps. Here is how you cook that.

Una receta árabe fácil y sabrosa que te conquistará por el sabor de sus especias. Acompañadas de couscous resultan más ligeras que si lo hacemos de pasta o arroz.

Ingredients and spices that need to be Take to make Albóndigas libanesas en salsa de tomate:

1. 500 g carne picada de ternera
2. 2-3 dientes ajo
3. hojas menta troceadas
4. 1-2 huevos
5. 50 gr pan rallado
6. Especias libanesas o baharat:
7. al gusto pimienta negra, comino, pimentón, cilantro, canela.
8. al gusto nuez moscada, menta, cardamomo y clavo
9. aceite de oliva
10. 1 bote pequeño tomate triturado
11. al gusto sal
12. 1 vasito couscous

Steps to make to make Albóndigas libanesas en salsa de tomate

1. En un bol, mezclar la carne picada con las especias, sal, huevo, menta troceada.
2. Añadir también los dientes de ajo picados y pan rallado.
3. Formar las albóndigas y freírlas.
4. Aparte, en una sartén, calentar una cucharada de aceite de oliva y añadir las albóndigas. Seguidamente, tomate triturado.
5. Y, para darle un toque más libanés, una cucharada o dos de baharat.
6. Aparte, haremos el couscous, que servirá para acompañar las albóndigas.
7. Una vez hecho el couscous, colocamos sobre la superficie de un plato. Y, encima, las albóndigas con la salsa de tomate.
8. Para finalizar, decoraremos nuestro plato con unas hojas de menta cortadas.
9. ¡Y así queda este delicioso plato!

As your experience and confidence grows, you will discover that you have extra natural control over your diet regimen and adapt your diet plan to your personal tastes in time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a bit essentially spicy, you can make basic modifications to accomplish this objective. In other words, start making your dishes in a timely manner. As for standard food preparation abilities for novices you do not need to discover them however just if you grasp some basic food preparation strategies.

This isn't a full guide to fast as well as easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Make Speedy Albóndigas libanesas en salsa de tomate. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!