Albóndigas en salsa de sidra

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de sidra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa de sidra is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas en salsa de sidra is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de sidra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de sidra estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de sidra using 11 ingredients and 3 steps. Here is how you cook it.

#delantaldorado Cualquier salsa les pega bien a las pelotas, así que esta vez lo he hecho al estilo de mi madre pero con la variación de la sidra. Espero que guste.

Ingredients and spices that need to be Get to make Albóndigas en salsa de sidra:

1. 1 Kg carne picada
2. 1 cebolla
3. Pan mojado o rallado
4. 100 ml vino blanco
5. 100 ml sidra
6. Perejil
7. Harina
8. 2 Huevos duros
9. Aceite de oliva virgen
10. Sal
11. Laurel

Steps to make to make Albóndigas en salsa de sidra

1. En un bol mezclar la carne con el perejil, la sal, pan húmedo y un huevo. Mezclar bien. Hacer las pelotas.
2. En una sartén poner aceite de oliva virgen y pochar la cebolla. Echamos pizca de sal para que llore. Enharinar las albóndigas y freírlas luego junto a la cebolla.
3. Cuando estén marcadas y algo hechas añadir primero el vino. Dejar evaporar el alcohol y después echar la sidra y lo mismo. Echar de dos a tres vasos de agua. Añadir el laurel. Cocinar bien todo junto.
   Por último, sacar las albóndigas y pasar la salsa por la batidora.
   Troceamos los dos huevos duros y echarlos por encima. ¡A disfrutar!

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