Albóndigas de ternera y calabaza

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de ternera y calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera y calabaza is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de ternera y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de ternera y calabaza using 10 ingredients and 5 steps. Here is how you cook that.

RIQUÍSIMAS Y MUY COMPLETAS

Ingredients and spices that need to be Take to make Albóndigas de ternera y calabaza:

1. Carne picada
2. Calabaza
3. Patata
4. aove
5. Cebolla
6. Ajo
7. Huevo
8. Harina
9. Pan rallado
10. Perejil

Instructions to make to make Albóndigas de ternera y calabaza

1. En una sartén ponemos 1/4 de cebolla y un diente de ajo a pocharse poquito a poquito
2. En una cazuela ponemos un chorro de aceite patata pelada y troceada y media rodaja de calabaza pelada y troceada, lo dejamos 1 minuto y añadimos agua y lo tapamos que se vaya haciendo
3. En una fuente ponemos la carne picada y rallamos la otra media rodaja de calabaza, le añadimos el ajo y la cebolla que habíamos sofrito le ponemos un poco de perejil un poco de sal, un poco de pan rallado y un poco de queso rallado. lo removemos y le echamos un huevo
4. En un vaso ponemos harina para ir haciendo bolas con la carne y así enharinarlas y friéndolas
5. Cuando la patata y la calabaza está hecho lo batimos hasta que quede homogéneo, le ponemos un chorro de leche evaporada y metemos ahí las albóndigas. Lo dejamos hervir 10 minutos a fuego medio y listo

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Albóndigas de ternera y calabaza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!