Albóndigas de carne

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de carne. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de carne is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de carne:

1. 1/2 kg. Carne picada
2. 1/2 cebolla
3. 1/4 morrón
4. 1 huevo
5. Queso rallado
6. Sal, pimienta, ajo, perejil
7. 1 poco miga de pan mojado en leche

Instructions to make to make Albóndigas de carne

1. Comprar un corte de carne que no tenga tanta grasa.
2. Poner en un bols junto a los codimentos, el huevo, el queso y la miga de pan.
3. Formar bolita y pasar pon pan rallado.
4. Freír en abundante aceite.
5. Servir.Yo la acompañe con ensalada de tomate con cebolla y zanahorias rallada con morrón y huevo duro.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas de carne. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!