Albóndigas con gambones en salsa

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con gambones en salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas con gambones en salsa is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Albóndigas con gambones en salsa is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con gambones en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con gambones en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con gambones en salsa using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas con gambones en salsa:

1. 6 gambones
2. 8 albóndigas
3. Vino blanco
4. Aceite de oliva virgen extra
5. Sal
6. Caldo de pescado
7. Ajo picado y perejil
8. 1/2 cebolla
9. Pimiento rojo y pimiento verde
10. 1 Lata tomate triturado

Instructions to make to make Albóndigas con gambones en salsa

1. Troceamos la cebolla con el ajo el pimiento. Ponemos aceite de oliva en una olla echamos toda la verdura troceada y añadimos un poco de vino blanco.Dejamos que se haga un poco y añadimos las albóndigas (Las hice de ternera con ajo y perejil). Añadimos otro poco de vino blanco y dejamos que se vaya haciendo a fuego medio.
2. Añadimos los gambones, con caldo casero de pescado. Y dejamos que se haga a fuego lento.
3. Hoy tenía caldo echo y lo aproveché, si no tengo lo primero que hago es pelar los gambones y utilizar las cabezas para hacer uno.
4. Antes de terminar añadimos una lata de tomate triturado con un poco de perejil y sal al gusto.Yo dejo reposar varias horas me gusta hacerlo con tiempo más reposa más sabor coge.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Albóndigas con gambones en salsa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!