Pastel de patata y carne con Romesco

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pastel de patata y carne con Romesco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de patata y carne con Romesco is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pastel de patata y carne con Romesco is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de patata y carne con Romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata y carne con Romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de patata y carne con Romesco using 10 ingredients and 7 steps. Here is how you can achieve it.

Esta es una de esas recetas que nunca pasan de moda. La receta tradicional del pastel de carne ha ido pasando de generación en generación y cada cual la ido adaptando a sus gustos.
Nosotros lo acompañamos con Salsa Romesco.

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Ingredients and spices that need to be Take to make Pastel de patata y carne con Romesco:

1. Salsa Romesco Olivera d'Atenea
2. 800 g patatas
3. 500 g carne picada
4. 1 cebolla
5. 2 dientes ajo
6. aceite (de oliva o girasol)
7. 100 g tomate frito
8. 100 g queso provolone o similar
9. 1/2 vaso vino blanco
10. sal y pimienta

Instructions to make to make Pastel de patata y carne con Romesco

1. Cocemos las patatas, con piel, hasta que las pinchemos y comprobemos que están en su punto. Las retiramos del agua y reservamos.
2. Una vez frías las pelamos y troceamos en dados, salpimentamos al gusto, añadimos un chorro de aceite de oliva y las machacamos con la ayuda de un tenedor. Reservamos.
3. En una sartén grande ponemos el aceite y añadimos los ajos finamente picados y la cebolla. Sofreímos bien, añadimos la carne picada y dejamos pochar durante 10 minutos a fuego medio.
4. Cuando vaya tomando color la carne añadimos el vino blanco y, cuando esté reducido, añadimos el tomate frito. Cocemos unos 5 minutos y retiramos del fuego
5. En una fuente de horno vamos alternando capas de patata, salsa de carne picada y queso rallado. Terminamos con una buena capa de queso rallado y horneamos 10 minutos a 200º. Pasado este tiempo, gratinamos 5 minutos para que quede una capa crujiente y dorada.
6. Sacamos del horno y dejamos reposar unos minutos. Servimos una porción acompañada de 2 cucharadas de Salsa Romesco.
7. Www.oliveradatenea.com

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pastel de patata y carne con Romesco. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!