Pastel de carne

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de carne is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pastel de carne is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de carne using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. 3 cebolla picada
2. 1 kilo carne picada
3. 5 huevo duro
4. Sal
5. 2 cucharadas Pimentón
6. 2 kilo Papa para puré

Instructions to make to make Pastel de carne

1. Freír la cebolla en aceite hasta aclarar, agregar el pimentón, la sal y la carne. Revolver
2. Hervimos los huevos 15 minutos
3. Primeramente se pone las papá en agua caliente hasta que estén blandas para puré
4. Se agregan huevo, pasas y aceitunas a la carne
5. La papá se hace puré con leche, manteca y sal
6. Hacer un piso de puré, verter la mezcla de carne cocida y cubrir con el resto de puré. Llevar al horno y cubrir con queso mantecoso

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pastel de carne. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!