Pastel de carne

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de carne is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pastel de carne is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel de carne using 13 ingredients and 5 steps. Here is how you can achieve that.

Receta de la matriarca🥰 sencilla y sabrosa

Ingredients and spices that need to be Get to make Pastel de carne:

1. 500 gr. carne picada mixta (vacuno y cerdo)
2. 1 cebolla
3. 1 puerro
4. 3 zanahorias
5. 2 dientes ajo
6. Tomate frito
7. Queso rallado
8. Pimienta
9. Sal
10. Para el puré de patatas
11. 600 gr. patatas
12. Leche
13. Mantequilla

Instructions to make to make Pastel de carne

1. Empezamos con el puré: pelamos las patatas y las cortamos en trozos finos. En una ollita ponemos agua a hervir y cuando rompa a hervir ponemos sal y añadimos las patatas. Dejamos cocer durante 10-15 minutos hasta que estén blandas.
2. Escurrimos las patatas, las ponemos en un bol y las chafamos con un tenedor. Añadimos un dado de mantequilla y un poco de leche (a ojo) y mezclamos. Reservar.
3. Vamos con el sofrito: en una sartén echamos un chorrito de AOVE y ponemos primero los ajos y la cebolla picada. Cuando esté transparente añadimos el puerro y la zanahoria troceaditos, sofreír durante 10 minutos aprox. a fuego medio.
4. Añadimos la carne picada y mezclamos. Salpimentamos y cuando la carne esté hecha añadimos el tomate frito (cantidad necesaria al gusto) y cocinamos durante 5 minutos más. Retirar y reservar.
5. En una bandeja para el horno ponemos una capa de carne picada en la base, por encima una capa de puré de patata, otra de carne y otra más de puré. Espolvoreamos por encima el queso rallado y al horno hasta que el queso se funda y esté dorado.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pastel de carne. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!