Pastel de carne y polenta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastel de carne y polenta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de carne y polenta is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pastel de carne y polenta is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne y polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y polenta is 4 porciones med. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne y polenta estimated approx 45min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de carne y polenta using 9 ingredients and 5 steps. Here is how you cook it.

Tenía carne picada, no tenía salsa y se me ocurrió hacerla de esta manera

Ingredients and spices that need to be Prepare to make Pastel de carne y polenta:

1. 250 grs polenta (seca)
2. a ojo Agua
3. a ojo Leche
4. A gusto Sal
5. 500 grs carne picada
6. 4 cebollas medianas
7. a gusto Condimentos
8. 2 dientes Ajo
9. a gusto Opcional: queso cremoso o rallado

Steps to make to make Pastel de carne y polenta

1. Primero piqué las cebollas y el ajo y los cociné con aceite un poquito en una olla. Luego agregué la carne y seguí cocinando un buen rato a fuego fuerte hasta que la carne esté bien cocida.
2. Mientras se cocina la carne (o si ya está cocinada la dejás a un lado) preparar una polenta usando agua y leche (yo uso aprox 1/3 de leche y 2/3 de agua) y un chorrito de aceite o manteca, siguiendo las instrucciones del paquete. Yo la hago "a ojo", debe quedar consistente para que podamos armar el pastel y no se desarme al servirlo.
3. Cuando la polenta está lista, mientras está aún caliente, poner en una fuente una capa de polenta, luego carne y si querés queso, y otra capa de polenta para tapar, y queso nuevamente. Con la cantidad de carne y polenta que hice, me alcanzó bien para una fuente de 20x20cm por 8cm de alto.
4. Poner al horno para calentar y derretir el queso. Aprox 10 min. Retirar y dejar enfriar un poquito antes de servir así toma consistencia. Es mucho más fácil de cortar y servir si está fría (por ejemplo al día siguiente).
5. Si la cocinaste, compartí foto!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Pastel de carne y polenta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!