Pastel de carne (con puré combinado de boniatos y papas)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Pastel de carne (con puré combinado de boniatos y papas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel de carne (con puré combinado de boniatos y papas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne (con puré combinado de boniatos y papas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de carne (con puré combinado de boniatos y papas) estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de carne (con puré combinado de boniatos y papas) using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastel de carne (con puré combinado de boniatos y papas):

1. 3-4 Boniatos
2. 3 papas
3. 2 cebollas
4. 1/2 morrón rojo
5. 1/2 kg carne picada
6. 2 huevos crudos
7. 1-2 huevo duros
8. aceitunas sin carozo a gusto
9. Queso rallado a gusto
10. Sal
11. Aceite
12. Condimentos (nuez moscada, pimienta, asadobo)

Instructions to make to make Pastel de carne (con puré combinado de boniatos y papas)

1. Pelar las papas y boniatos, cortar en cubos y hervir para hacer puré. Al pisarlos agregar un chorro de leche y/o aceite.
2. Paralelamente, en un sartén colocar un chorro de aceite y freír cebolla y morrón picados. Agregar la carne picada. Al apagar el fuego, agregar sal y condimentos a gusto. Dejar enfriar un poco y agregar 2 huevos, las aceitunas picadas y un puñado a gusto de queso rallado.
3. Una vez listo el puré, colocar la mitad en asadera previamente aceitada.
4. Sobre la primera capa de puré volcar el relleno que tenemos pronto en el sartén. Distribuir encima 1 huevo duro.
5. Colocar la segunda capa de puré y poner en el horno, a temperatura fuerte, de 20 a 30 minutos. Hasta que luzca dorado.

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