Cestitas de puré de papa y carne

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Cestitas de puré de papa y carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cestitas de puré de papa y carne is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Cestitas de puré de papa y carne is something which I have loved my entire life.

Many things affect the quality of taste from Cestitas de puré de papa y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cestitas de puré de papa y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cestitas de puré de papa y carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cestitas de puré de papa y carne using 9 ingredients and 3 steps. Here is how you can achieve it.

Vi este receta en un vídeo y me gustó. No tiene ninguna ciencia pero resulta agradable y fácil de hacer. Yo hice solo cuatro pero pueden duplicar la receta sin ningún problema.

Ingredients and spices that need to be Get to make Cestitas de puré de papa y carne:

1. 4 papas (patatas) medianas
2. 1 cucharada mantequilla
3. 1 cucharada perejil picado
4. 1 cebolla
5. 1 diente ajo
6. 4 cucharadas puré de tomate, tomate rallado o salsa de tomate
7. Al gusto sal y pimienta
8. 250 gramos carne molida
9. Queso rallado. Yo usé mozzarella

Instructions to make to make Cestitas de puré de papa y carne

1. Se cocinan las papas con agua hasta que estén blandas, se pisan con un tenedor o pisa purés, se agrega la mantequilla y el perejil. Se mezcla bien todo. Con una cuchara se coge un poco de puré se hace una bola y se coloca en un molde refractario. Se hace un hoyo en cada bola.se deja aparte mientras se prepara el relleno.
2. En una sartén con un poco de aceite se sofríe la cebolla y los ajos hasta que la cebolla esté tierna, se agrega la carne molida se cocina hasta que pierda su color rojo, se añade el puré de tomate, se sazona al gusto. Se tapa y se cocina a fuego bajo hasta que esté tierna. Se rellenan las papas con una cucharada con la carne.
3. Se pone queso rallado por encima. Se hornean en un horno a temperatura media hasta que empiecen a dorarse.

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