Albóndigas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas using 8 ingredients and 6 steps. Here is how you cook it.

Receta que me pasó mi madre, quedan muy jugosas.

Ingredients and spices that need to be Take to make Albóndigas:

1. 1 kg carne picada mixta (3/4 ternera 1/4 cerdo)
2. 3 huevos
3. EL TRUCO: Puré de patatas (yo uso el de Maggi)
4. El zumo de 1/2 limón
5. Sal, perejil y ajo muy picados, harina
6. Para la salsa: AOVE, ajo, cebolla, 1 pastilla de caldo de carne
7. 1/2 cucharadita pimentón, 1 cucharada de harina
8. 2 cucharadas tomate frito, sal y agua

Steps to make to make Albóndigas

1. Se baten los huevos, se le añade la sal (a gusto), el zumo de limón, el ajo, el perejil y se bate todo
2. Se hace el puré de patata que quede muy espeso y se reserva
3. Se añade la carne a los huevos, se mezcla bien y se incorpora el puré
4. Se mezcla bien y si queda demasiado blando se añade un poco de pan rallado. Hacemos las bolas de carne y las pasamos por harina. Freímos y colocamos en una cazuela.
5. Para la salsa. En una sartén ponemos un chorreón de AOVE y hacemos un sofrito con el ajo y la cebolla picados, cuando estén pochados añadimos la pastilla de caldo, el pimentón, la harina y el tomate frito
6. Cuando esté todo ligado añadimos agua y calentamos hasta que esté todo mezclado y lo incorporamos a la cazuela y calentamos todo junto. Espero que os guste.

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