Albóndigas con Papas en Salsa de Champiñones

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con Papas en Salsa de Champiñones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con Papas en Salsa de Champiñones is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas con Papas en Salsa de Champiñones is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con Papas en Salsa de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Papas en Salsa de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con Papas en Salsa de Champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con Papas en Salsa de Champiñones using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con Papas en Salsa de Champiñones:

1. 1 kg carne picada
2. 1/2 kg papas 🥔
3. 3 cebollas 🧅
4. 1 puerro
5. 1 cebolla verdeo
6. 1 pote salsa tomate 🍅
7. 1 lata champiñones 🍄
8. 50 gm manteca
9. C/N sal, pimienta, nuez moscada y albahaca 🧂
10. C/N queso 🧀 rallado
11. C/N pan rallado

Steps to make to make Albóndigas con Papas en Salsa de Champiñones

1. Picamos las cebollas 🧅 el puerro y la cebolla de verdeo. Apartamos un poco de cebolla 🧅 para la salsa. El resto lo agregamos en una olla y salteamos en manteca.
2. Pelamos las papas 🥔 y cortamos en rodajas finas. Yo usé la mandolina.
3. En un bowl colocamos la carne picada y agregamos las verduras salteadas. Salpimentamos, agregamos 3 o 4 cucharadas 🥄 de pan rallado y mezclamos bien con las manos.
4. En una fuente para horno vamos acomodando las albóndigas con las papas 🥔 Colocamos una rodaja de papa y una albóndiga un poco aplastada y así sucesivamente. Siempre intercalando. Luego llevamos a horno medio unos 40’
5. Vamos a preparar la salsa. En una olla agregamos la cebolla 🧅 picada que habíamos reservado y salteamos. Luego agregamos la salsa de tomate 🍅 Salpimentamos y antes de retirarla del fuego agregamos los champiñones 🍄
6. Por último, agregamos la salsa encima de las albóndigas con papas 🥔 ya cocidas. Agregamos queso 🧀 rallado por arriba y llevamos a la parte de abajo del horno a gratinar.

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So that's going to wrap this up for this exceptional food How to Make Homemade Albóndigas con Papas en Salsa de Champiñones. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!