Albóndiga rellena de coliflor bañada en su propia salsa

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndiga rellena de coliflor bañada en su propia salsa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndiga rellena de coliflor bañada en su propia salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Albóndiga rellena de coliflor bañada en su propia salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndiga rellena de coliflor bañada en su propia salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga rellena de coliflor bañada en su propia salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga rellena de coliflor bañada en su propia salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndiga rellena de coliflor bañada en su propia salsa using 14 ingredients and 5 steps. Here is how you can achieve that.

Me la enseñaron, le puse mi toque y ahí se las dejo, espero les guste.#fit

Ingredients and spices that need to be Get to make Albóndiga rellena de coliflor bañada en su propia salsa:

1. 250 gramos carne molida mixta
2. 1 coliflor mediano
3. 1 taza leche
4. 1 tomate de guiso pequeño picado finamente
5. 1 cebolla cabezona pequeña picada finamente
6. 2 dientes ajo picados finamente
7. 1 cucharadita comino en polvo
8. 1 cucharada ajinomoto
9. 1 Cucharada paprika
10. 1 huevo
11. 2 Cucharadas miga de pan
12. 6 láminas panceta de cerdo o tocineta
13. al gusto Sal y pimienta
14. 1/2 cucharadita nuez moscada

Steps to make to make Albóndiga rellena de coliflor bañada en su propia salsa

1. Despegar el corazón del coliflor y ponerlo a cocinar por 5 minutos en agua, en un bol poner la carne y adicionar todos los ingredientes y especias y amasar
2. Sacar la coliflor y cortar por mitades los arbolitos, reservar, trocear el corazón en cubos, y ponerlo en la licuadora, coger la carne y poner en medio un árbol de coliflor, hacer la bola cubriéndolo
3. Luego envolver la tocineta alrededor de la albóndiga, en un sartén, poner a sellar las albóndigas en el procesador el corazón y adicionar una pizca de pimienta, la leche, sal y pimienta y procesar por 1 minuto
4. Adicionar está salsa a las albóndigas ya selladas, se emplata, roceando un poco de perejil
5. Se bañan las albóndigas en la misma salsa en que se cocinaron, en este caso acompañé con puré de papá y verduras

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Albóndiga rellena de coliflor bañada en su propia salsa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!