Pastel de Carne

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de Carne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de Carne is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pastel de Carne is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de Carne using 8 ingredients and 4 steps. Here is how you can achieve that.

Estoy a dieta y ando haciendo comidas bajas en grasa pero sabrosas
#comidasaludable
#delantaldorado

Ingredients and spices that need to be Take to make Pastel de Carne:

1. 1 libra Carne molida sin grasa
2. 1 tallo puerro
3. 1 tomate
4. 1 zanahoria grande
5. Sal
6. Pimienta
7. Tomillo
8. 2 huevos

Instructions to make to make Pastel de Carne

1. Adobamos la carne con sal y tomillo
2. Rallamos los vegetales y se lo ponemos a la carne, más lo huevos y mezclamos todo, yo lo hago con la mano.
3. En un molde para horno ponemos la mezcla tratando de que quede compacta y llevamos al horno por 45 minutos a 300 grados
4. Servimos con una ensalada y listo, es una opción sana y muy sabrosa

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So that's going to wrap it up for this special food Recipe of Ultimate Pastel de Carne. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!