Pastel de carne

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de carne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pastel de carne is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne using 13 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta de mi madre, no sé de dónde la sacó pero está buenísimo

Ingredients and spices that need to be Prepare to make Pastel de carne:

1. 500 gr carne picada, mejor de cerdo
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 cebolla
5. 2 dientes ajo
6. 500 gr tomate triturado
7. 1 cucharadita azúcar
8. 1 kg patatas
9. 1/2 vaso leche
10. Al gusto Sal y pimienta
11. 3 hojas laurel
12. Mantequilla para untar el molde
13. Queso rallado para fundir

Instructions to make to make Pastel de carne

1. Pelamos y cortamos las patatas, las ponemos a cocer con el laurel y sal al gusto
2. Picamos los pimientos, las cebollas y el ajo y lo ponemos a dorar en una sartén profunda con aceite de oliva
3. Cuando la cebolla esté tierna añadimos la carne y doramos. Añadimos sal y pimienta al gusto y el tomate triturado. Añadimos el azúcar para matar la acidez
4. Mientras se cuece el tomate preparamos el puree de patatas. Escurrimos las patatas y sacamos las hojas de laurel. Machacamos bien y añadimos la leche. Yo suelo usar medio vaso, pero depende de cómo de suelto queráis el puree. Añadimos pimienta negra al gusto y corregimos de sal
5. Untamos el molde con mantequilla y ponemos la mitad del puree de patatas. Ponemos en la segunda capa toda la carne picada y en la tercera el resto del puree. Cubrimos con queso rallado
6. Gratinamos a 200ºC hasta que esté dorado

As your experience as well as self-confidence grows, you will certainly find that you have extra natural control over your diet plan and also adjust your diet plan to your personal tastes with time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make simple modifications to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you do not require to discover them but only if you master some basic food preparation methods.

This isn't a complete overview to fast and also simple lunch recipes yet its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Homemade Pastel de carne. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!