Fettuccine con salsa tipo bolognesa 🍝

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fettuccine con salsa tipo bolognesa 🍝. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine con salsa tipo bolognesa 🍝 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fettuccine con salsa tipo bolognesa 🍝 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fettuccine con salsa tipo bolognesa 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine con salsa tipo bolognesa 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine con salsa tipo bolognesa 🍝 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Fettuccine con salsa tipo bolognesa 🍝 using 9 ingredients and 5 steps. Here is how you cook it.

Está salsa es muy rápida y rica!!! Ideal para acompañar cualquier tipo de pasta! En este caso era para una opción rápida con pasta seca pero con casera... 😋😋 Además hoy reemplacé la clásica cebolla por cebolla de verdeo ya que es el destacado semanal de el #mercado modelo

Ingredients and spices that need to be Get to make Fettuccine con salsa tipo bolognesa 🍝:

1. 500 g carne picada
2. 3 T de pulpa de tomate
3. 1 cebolla de verdeo
4. 1/2 morrón chico
5. 2 CTAS albahaca seca
6. 1 CTA ajo en polvo (o un diente fresco)
7. 1 CTA paprika
8. 1 CTA sal
9. 1 paquete (500 g) fettuccine

Instructions to make to make Fettuccine con salsa tipo bolognesa 🍝

1. 🍝Primero que nada lavamos y picamos la cebolla de verdeo y el morrón.
2. 🍝En una olla salteamos estas verduras y cuando estén apenas doradas agregar la carne picada. Revolver hasta que esté cocida.
3. 🍝Luego agregamos la pulpa de tomate junto a todos los condimentos. Agregamos una taza de agua o caldo y dejamos cocinar hasta que reduzca. la consistencia es más que nada a gusto.
4. 🍝 Por otra parte en una olla poner abundante agua con un poquito de sal a hervir. Cuando rompa el hervor cocinar la cantidad de minutos que indica el paquete. Escurrir y servir!
5. 🍝 OPCIONAL: Acompañar con un poquito de queso! Y A DISFRUTAR!

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