Ensalada de espárragos blancos con picadillo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada de espárragos blancos con picadillo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de espárragos blancos con picadillo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Ensalada de espárragos blancos con picadillo is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de espárragos blancos con picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espárragos blancos con picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espárragos blancos con picadillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espárragos blancos con picadillo estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ensalada de espárragos blancos con picadillo using 10 ingredients and 3 steps. Here is how you cook that.

Esta ensalada es una manera diferente y muy fresquita de presentar los espárragos. Queda muy buena, es fácil y ahora en verano como entrante va genial!

Ingredients and spices that need to be Make ready to make Ensalada de espárragos blancos con picadillo:

1. 1 tarro espárragos gruesos
2. Mayonesa (Opcional)
3. Para el picadillo
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 1 tomate
7. Vinagre de vino
8. Aceite de oliva
9. Palitos cangrejo
10. 1 huevo cocido

Steps to make to make Ensalada de espárragos blancos con picadillo

1. Partimos de unos espárragos blancos de calidad, con calibre grueso. Yo suelo tener el tarro directamente en la nevera y así al montar la ensalada ya están fresquitos. Mientras ponemos a cocer el huevo.
2. Cortamos en trocitos muy pequeños los pimientos, el tomate y los palitos. Le añadimos un buen chorreón de vinagre, aceite de oliva y una pizca de sal. Reservamos
3. Ponemos el picadillo que acabamos de hacer sobre los espárragos, le rallamos encima el huevo cocido y acompañamos de un poquito de mayonesa si nos gusta!

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