CARBONADA DE VACUNO CHILENA. JON STYLE

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, CARBONADA DE VACUNO CHILENA. JON STYLE. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

CARBONADA DE VACUNO CHILENA. JON STYLE is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. CARBONADA DE VACUNO CHILENA. JON STYLE is something which I have loved my whole life.

Many things affect the quality of taste from CARBONADA DE VACUNO CHILENA. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CARBONADA DE VACUNO CHILENA. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CARBONADA DE VACUNO CHILENA. JON STYLE is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CARBONADA DE VACUNO CHILENA. JON STYLE estimated approx 70 minutos.

To begin with this recipe, we have to prepare a few components. You can have CARBONADA DE VACUNO CHILENA. JON STYLE using 20 ingredients and 9 steps. Here is how you cook that.

Esta es otra receta tradicional en Chile. Esta sopa de carbonada es exquisita. La carne ha sido asada a la plancha antes de ser cortada y mezclada con los demás ingredientes. La carne asada y el uso de yerbas frescas le da un sabor muy especial a esta sopa. Es un plato contundente.
https://youtu.be/rvH4960Nj7A

Ingredients and spices that need to be Take to make CARBONADA DE VACUNO CHILENA. JON STYLE:

1. 1 taza zapallo cortado en cubitos (macedonia)
2. 1 taza arvejas cocinadas o frescas
3. 1/2 taza apio cortado en cubitos (macedonia)
4. 1/4 taza arroz integral
5. 1/2 taza zanahorias cortadas en cubitos (macedonia)
6. 600 gr carne de posta cortada en bistecs
7. 1 cda aceite de vegetal
8. 1 taza cebolla cortada en cuadritos
9. 2 dientes ajos picados
10. 1/4 cdta comino en polvo
11. 1 cdta ají de color o paprika
12. 1 cda orégano fresco picado
13. 1 cda hojitas de tomillo
14. 2 y ¼ cdtas sal
15. 1/4 cdta. pimienta en polvo
16. 1 y ½ L. agua o caldo de carne
17. 2 tazas papas cortadas en cubitos (macedonia)
18. 1 taza choclo desgranado
19. 1 taza porotos verdes cortados en tiritas (Juliana)
20. 2 tazas trozos de acelgas

Steps to make to make CARBONADA DE VACUNO CHILENA. JON STYLE

1. Calentar bien una plancha de hierro.
   Asar los bistecs por ambos lados sobre la plancha y dejar a enfriar bien. Cortar la carne en tiritas delgadas.
2. Calentar una olla profunda y sofreír el ajo con la cebolla.
3. Agregar y dorar la carne hasta que pierda el color rosado.
4. Agregar el comino, ají de color, orégano, tomillo, sal, pimienta y cocinar por unos segundos sin que se quemen.
5. Añadir el arroz con 1 litro del agua hirviendo y cocinarlo por 10 minutos con la olla tapada.
6. Agregar el resto de los vegetales excepto las arvejas si es que son cocinadas y la acelga.
7. Incorporar el ½ litro de agua hirviendo restante, tapar la olla y a fuego moderado dejar cocinando por unos 15 minutos sin sobre cocinar los vegetales.
8. Agregar las arvejas, la acelga y cocinar por 5 minutos más. Apagar el fuego y dejar a reposar por unos minutos antes de servir.
9. Una vez servido los platos rociar con cilantro y cebollines picados por encima.
   https://youtu.be/rvH4960Nj7A
   Mi Canal: www.youtube.com/c/JonMichelena1

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect CARBONADA DE VACUNO CHILENA. JON STYLE. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!