Albóndigas con salsa de tomate casera

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con salsa de tomate casera. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con salsa de tomate casera is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas con salsa de tomate casera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate casera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa de tomate casera using 13 ingredients and 3 steps. Here is how you cook it.

Una forma de variar y comer rico al momento del almuerzo. #Delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de tomate casera:

1. Para las albóndigas:
2. 200 gr carne molida
3. 1 poco cebolla y ajo picado fino
4. 1 caldo Maggi (sabor a gusto)
5. 1 huevo
6. Pan rallado
7. Para la salsa:
8. 4 Tomates medianos
9. 400 gr salsa de tomate italiana
10. Orégano y laurel a gusto
11. 1 cucharada té colmada de azúcar
12. Vino tinto o blanco a gusto
13. Ajo picados fino a gusto

Steps to make to make Albóndigas con salsa de tomate casera

1. Preparación salsa: se pelan los tomates y se cortan en cuadritos, se cocinan en un poco de aceite hasta que se deshagan a fuego bajo, se agrega después salsa de tomate, el vino, el azúcar, laurel, ajo, orégano y se revuelve cocinando un rato más
2. Preparación de albóndigas: se sofríe la cebolla y el ajo y después se agrega a la carne molida, después se agrega el huevo entero y el caldo Maggi desmenuzado, se mezcla bien y se agrega pan rallado hasta que se puedan armar las albóndigas. Con la mezcla de hacen bolitas.en un sartén con una cucharada de aceite, se sellan las albóndigas para que no se desarmen y después se colocan en la salsa de tomates para que terminen de cocinarse.
3. Se sirve y se disfruta acompañado de arroz o puré de papas o lo que se guste.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Albóndigas con salsa de tomate casera. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!