Tarta de pollo y curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta de pollo y curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de pollo y curry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tarta de pollo y curry is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de pollo y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pollo y curry is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pollo y curry estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarta de pollo y curry using 9 ingredients and 4 steps. Here is how you cook it.

Esta receta es muy rendidora, estoy tratando de dejar pronto el almuerzo cuando preparo la cena y este tipo de platos sin duda facilitan la tarea. En este caso usé la receta de la masa para empanadas y quedó increíble, como ya la tengo en mi recetario, les dejo el enlace en los ingredientes.

Ingredients and spices that need to be Get to make Tarta de pollo y curry:

1. Masa para empanadas
2. 3 cebollas
3. 1 kilo carne picada de pollo
4. 1 morrón rojo grande
5. curry
6. pimienta
7. nuez moscada
8. sal
9. aceite

Instructions to make to make Tarta de pollo y curry

1. En una sartén grande sofritar bien la cebolla y el morrón.
2. Cuando esté pronto agregar la carne de pollo y mezclé bien. Dejar cocinar. Agregar sal y condimentos, bastante curry para que quede aromático y sabroso.
3. Estirar la masa y colocar en el molde, rellenar, colocar masa arriba, cerrar bien, hacer algunos agujeros para que libere vapor.
4. Llevar al horno por unos 35 minutos, ir monitoreando. Lo ideal es que quede doradita.

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