Tallarines con albóndigas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tallarines con albóndigas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tallarines con albóndigas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Tallarines con albóndigas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tallarines con albóndigas using 22 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tallarines con albóndigas:

1. Tallarines
2. Albóndigas
3. 200 gr carne picada mixta
4. 1 ajo
5. 1 cucharada perejil
6. 1/4 cebolla
7. Sal
8. Pimienta
9. 2 cucharadas pan rallado
10. 1 pizca guindilla molida
11. 1 huevo
12. Salsa
13. 1/2 cebolla
14. 1 ajo
15. 250 gr tomate pera
16. 1 rama apio de 10 cm aproximadamente
17. 1/2 cuchara café azúcar
18. 1 cuchara café albahaca fresca
19. 100 ml vino tinto
20. 250 ml caldo de carne
21. 1 zanahoria
22. Sal

Steps to make to make Tallarines con albóndigas

1. Empezamos por las albóndigas: picamos mucho el ajo, la cebolla y el perejil, lo agregamos a la carne. Añadimos también la sal, pimienta, pan rallado, huevo y la guindilla. Mezclamos bien hasta que quede una masa homogénea y le damos forma.
2. Metemos en el horno precalentado a 190 °C 5 minutos, le damos la vuelta a las albóndigas y las dejamos otros 5 minutos. Si queda un poco crudo no os preocupéis. Las dejamos aparte por ahora.
3. Mientras hacemos la salsa: picamos muy fino la cebolla y el ajo y sofreímos. Mientras picamos mucho el apio y lo agregamos a la sartén.
4. Le hacemos unas incisiones en cruz en la parte trasera de los tomates y metemos en agua hirviendo durante 2 minutos para escaldarlos y seguidamente los ponemos en agua muy fría, los pelamos y troceamos.
5. Cuando la cebolla tome color agregamos el tomate, azúcar, la albahaca bien troceada y sal. Y cocinamos a fuego lento.
6. A los 10 minutos agregamos el vino, subimos a máxima potencia para evaporar el alcohol, agregamos el caldo de carne y seguimos cocinando a fuego lento durante 15 minutos.
7. Pelamos y rallamos la zanahoria y agregamos a la cocción y mantenemos a fuego lento durante 5 minutos más.
8. Ahora agregamos las albóndigas las cuales cocinarlos a fuego lento durante 10 minutos.
9. Mientras cuecen las albóndigas hacemos los tallarines o espaguetis que queden al dente y cuando esté la salsa hecha los agregamos y cocinamos 2 minutos más y a disfrutar!

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So that's going to wrap this up with this special food How to Prepare Favorite Tallarines con albóndigas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!