Pastel de Carne y Papas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel de Carne y Papas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de Carne y Papas is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pastel de Carne y Papas is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de Carne y Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne y Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de Carne y Papas using 14 ingredients and 3 steps. Here is how you cook that.

Un rico y ´fácil pastel para almorzar!

Ingredients and spices that need to be Make ready to make Pastel de Carne y Papas:

1. relleno
2. 1 kg carne picada
3. 1 cebolla chica
4. 1/2 morrón rojo
5. Sal
6. Orégano
7. Ajo y perejil
8. 4 huevos hervidos
9. Puré
10. 1 kg papas
11. 1 cda Manteca
12. 50 ml Leche
13. Sal
14. 150 g queso Muzzarella

Instructions to make to make Pastel de Carne y Papas

1. 1-Calentar aceite en un sartén, una vez caliente agregar el morrón y la cebolla previamente cortados en cubitos, dejar dorar.
   2- Agregar la carne y mezclarla con el morrón y la cebolla
   3- Condimentar con lo que les guste, (en nuestro caso: Sal, orégano, ajil)
   4- Revolver con una espátula cada tanto hasta lograr la cocción de la carne
   5- Pelar las papas, lavarlas
   6- Cortar las papas en cubos uniformes
   7- Calentar agua en una olla hasta que alcance el hervor
2. 8- Colocar las papa en la olla, cocinar por 25' hasta que tengan la textura deseada para formar el puré
   9- Colar las papas
   10- Aplastar las papas, agregarle manteca, sal y leche y formar el puré.
   11- Aceitar una asadera y colocar la primer capa de puré
   12- Colocar el relleno se carne
3. 13- Agregar los huevos cortados
   14- Colocar la segunda capa de puré
   15- Agregar una capa de muzzarella
   16- Llevar al horno a 180°C hasta que se dore la muzzarella con el color que deseemos.
   17- Listo para servir y disfrutar este delicioso pastel.
   
   En este caso utilizamos una asadera redonda de 30cm de diámetro

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So that is going to wrap this up for this exceptional food Recipe of Favorite Pastel de Carne y Papas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!