Pastel de carne al vino dulce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel de carne al vino dulce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne al vino dulce is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pastel de carne al vino dulce is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de carne al vino dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne al vino dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne al vino dulce is para compartir. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne al vino dulce estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de carne al vino dulce using 12 ingredients and 5 steps. Here is how you can achieve it.

Este es el pastel de carne preferido de mi niña. Es ideal para tomarlo tanto caliente como frío, ya que cortado en finas lonchas es un fiambre delicioso. Enriquecido con el sabor único del vino dulce será un bocado irresistible para toda la familia.

Ingredients and spices that need to be Make ready to make Pastel de carne al vino dulce:

1. 500 g carne de cerdo picada
2. 3 huevos
3. 1 sobre crema de champiñones
4. 1 loncha bacon ahumado
5. 1 rebanada pan de molde mojada en leche
6. 150 ml vino dulce moscatel
7. 150 g pan rallado
8. Sal
9. Pimienta multicolor recién molida
10. Perejil picado
11. 1 diente ajo
12. 100 g paté

Steps to make to make Pastel de carne al vino dulce

1. Mezclamos la carne picada con los huevos primero. Salpimentamos, le añadimos el ajo picado y el bacon muy bien troceado.
2. A continuación le incorporamos el sobre de crema de champiñones y el paté. Volvemos a integrar los ingredientes a conciencia para que estén bien repartidos.
3. Por último le añadimos el vino moscatel, el pan de molde mojado en leche desmenuzado y el pan rallado. Mezclamos todo de nuevo y lo dejamos reposar mientas se calienta el horno.
4. Lo ponemos en un molde engrasado apto para horno. Precalentamos el horno a 200ºC y lo horneamos durante unos 40 o 45 minutos, hasta que veamos que se ha dorado la superficie del pastel. Lo servimos más bien templado para que podamos cortarlo bien y no se deshaga.
5. Buen provecho a todos. A disfrutar.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Pastel de carne al vino dulce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!