Hamburguesas rellenas criollas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas rellenas criollas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesas rellenas criollas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Hamburguesas rellenas criollas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas rellenas criollas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas rellenas criollas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Hamburguesas rellenas criollas using 13 ingredients and 3 steps. Here is how you can achieve that.

Les puse así porque están rellenas de queso criollo argentino, de sabor picante y de consistencia semi dura, lo elegí para que no se salga al cocinar la hamburguesa. Espero lo hagan y disfruten!!

Ingredients and spices that need to be Get to make Hamburguesas rellenas criollas:

1. 2 hamburguesas medianas
2. 50 gr queso criollo argentino
3. Rodajas tomate
4. cebolla morada en aros
5. lechuga picada
6. 20 gr queso mozzarella
7. sal, pimienta, aroma ahumado en polvo a gusto
8. Pan de hamburguesa tipo artesano
9. Salsa especial:
10. 1/2 taza mayonesa
11. Cucharada sopera ketchup
12. cucharada sopera salsa barbacoa
13. Cucharada té de salsa inglesa

Instructions to make to make Hamburguesas rellenas criollas

1. Tomamos dos hamburguesas de las preferidas nuestras y las dejamos a temperatura ambiente de manera de poder trabajarlas, las aplanamos un poco para afinarlas, colocamos primero una, luego el queso criollo que deberá estar cortado en círculo, de un diámetro al menos 1 cm menor que el de la hamburguesa, luego colocamos la otra hamburguesa arriba del queso y unimos los bordes logrando una sola hamburguesa rellena de queso.
   El resultado les debe quedar así:
2. Luego sazonamos la carne con sal, pimienta y el polvo de sabor ahumado (también puede ser humo líquido, un par de gotas sobre la carne y masajear con los dedos) Ahora está lista para la plancha.
3. Cuando la carne está al gusto deseado, solo queda armar la hamburguesa, untando el pan con la salsa especial, colocando en este orden: lechuga, cebolla morada, tomate, la hamburguesa y por último el queso mozzarella por arriba. Cerrar con el pan untado en abundante salsa especial. Ideal acompañarla con papas fritas!! Saludos y espero que las hagan, son mortales!!

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