Empanada a la boloñesa tradicional

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanada a la boloñesa tradicional. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanada a la boloñesa tradicional is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Empanada a la boloñesa tradicional is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada a la boloñesa tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada a la boloñesa tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Empanada a la boloñesa tradicional using 14 ingredients and 8 steps. Here is how you cook it.

#empanadilleando

Ingredients and spices that need to be Take to make Empanada a la boloñesa tradicional:

1. 400 g carne picada (aproximadamente)
2. 1 zanahoria rallada
3. 3 tomates maduros rallados
4. 2 dientes ajo
5. 1/2 cebolla o cebolleta
6. 1/2 vaso vino blanco
7. 250 g tomate frito
8. 1 cucharada pimentón
9. Sal
10. Pimienta
11. Orégano
12. 100 g Queso mozzarella
13. Masa de Empanada
14. 1 huevo

Instructions to make to make Empanada a la boloñesa tradicional

1. Rallar y trocear las verduras. Poner en una sartén el ajo y la cebolla para que se doren y pochen
2. Añadir la carne picada salpimentada al gusto, dejarla que se fría bien, cuando esté frita añadimos la zanahoria rallada y dejamos que se haga.
3. Añadir la cucharada de pimentón y removemos. A continuación, añadimos el vino blanco y dejamos que se evapore el alcohol
4. Una vez se haya evaporado el alcohol, añadimos los tomates y dejamos que cueza durante 10 minutos, removemos de vez en cuando
5. Por último, añadimos el tomate frito y el Orégano. Aquí, podemos probar la carne y ver si hace falta sal
6. Precalentar el horno durante 15 min a 200 °
7. Extirar la masa de empanada y colocar el relleno a nuestro gusto, poner el queso mozzarella por encima. A continuación, lo tapamos con la otra masa. Echamos un huevo para dorar la empanada y la pinchamos con un tenedor
8. La ponemos a 200 ° durante 20 minutos para que se haga la masa y otros 20-25 min sólo por arriba para que se dore adecuadamente

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Empanada a la boloñesa tradicional. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!