Arroz con alcachofas y albóndigas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz con alcachofas y albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con alcachofas y albóndigas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Arroz con alcachofas y albóndigas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con alcachofas y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con alcachofas y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz con alcachofas y albóndigas using 12 ingredients and 11 steps. Here is how you can achieve it.

Hoy os traigo una receta algo más casera pero con la cual no se falla. 🥳 Este arroz va a gustos pudiendo variar los ingredientes y, si lo deseamos vegetariano simplemente sustituímos el caldo de pollo por uno de verduras y omitimos la carne. De cualquier forma está delicioso sin dudarlo.🥰

Ingredients and spices that need to be Get to make Arroz con alcachofas y albóndigas:

1. 250 g arroz
2. 500 ml caldo de pollo
3. 200 g alcachofas congeladas
4. 50 g guisantes
5. 150 g judias verdes
6. 3 dientes ajo
7. 1 cebolla
8. 250 g carne picada
9. 3 tomates maduros
10. 3 hebras de azafrán
11. Sal y pimienta
12. Aove

Steps to make to make Arroz con alcachofas y albóndigas

1. Limpiamos, cortamos puntas, pelamos los laterales y cortamos a trozos majos las judías.
2. Salpimentamos la carne picada y hacemos pequeñas albóndigas con ellas.
3. Partimos el ajo con el filo del cuchillo y reservamos.
4. Picamos la cebolla lo más fino posible. Rallamos los tomates.
5. Envolvemos el azafrán en papel de aluminio y lo dejamos 2 segundos por cada lado en el fuego. Reservamos.
6. Empezamos cocinando las albóndigas, dorándolas bien por todos lados y retiramos. Luego seguimos con las alcachofas, que también las doraremos y retiraremos. Por último pasaremos los ajos hasta que se tuesten un poco y desprenda su olor y también retiraremos.
7. Pochamos la cebolla hasta que quede transparente y añadimos el azafrán y el tomate y dejamos reducir hasta que se evapore casi todo el agua.
8. Añadimos las albóndigas y el ajo y seguido el arroz y lo sofreiremos todo unos 5 minutos.
9. Añadimos también los guisante y las judías y el caldo de pollo añadimos sal y pimienta si viesemos que nos falta. Dejamos cocinar durante 5 minutos a fuego fuerte y luego lo bajamos al mediobajo.
10. Colocamos las alcachofas por encima del arroz y dejamos que se cocine hasta que el agua se evapore casi del todo (aprox 18 minutos).
11. Dejamos reposar tapado 5 minutos antes de servirlo y listo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Arroz con alcachofas y albóndigas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!