Arroz blanco con picadillo de ternera y fuet

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz blanco con picadillo de ternera y fuet. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz blanco con picadillo de ternera y fuet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Arroz blanco con picadillo de ternera y fuet is something that I have loved my whole life.

Many things affect the quality of taste from Arroz blanco con picadillo de ternera y fuet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con picadillo de ternera y fuet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con picadillo de ternera y fuet is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con picadillo de ternera y fuet estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz blanco con picadillo de ternera y fuet using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz blanco con picadillo de ternera y fuet:

1. 150 g arroz vaporizado
2. 200 g carne picada de ternera
3. 1/2 cebolleta si es grande
4. 2 zanahorias pequeñas
5. 1 diente ajo
6. 50 g fuet
7. Aceite sal pimienta
8. 1 cucharadita Hierbas provenzales
9. 60 ml vino blanco

Instructions to make to make Arroz blanco con picadillo de ternera y fuet

1. Ponemos agua a hervir con sal y una vez que eche a hervir añadimos el arroz, cocinamos hasta que esté a nuestro gusto colamos y reservamos
2. Ponemos una sartén con aceite incorporamos la cebolleta el ajo picadito y la zanahoria cortada en dados, salteamos hasta que la zanahoria esté tierna
3. Añadimos la carne picada y salteamos unos minutos cuando la carne pierde el color a crudo salpimentamos y le incorporamos el fue picado en dados salteamos un minuto y le añadimos el vino blanco dejamos que se evapore el alcohol, añadimos las hierbas provenzales, cocinamos por un minuto para que coja todos los sabores y le incorporamos el arroz que habíamos reservado ya cocido, buen provecho!!

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