Albóndigas a la pizza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas a la pizza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas a la pizza using 14 ingredients and 9 steps. Here is how you can achieve that.

Las hice con las cosas que tenía en la heladera y quedó un manjar♡

Ingredients and spices that need to be Get to make Albóndigas a la pizza:

1. 1/2 kilo carne picada
2. 2 cebollas chicas
3. 1 pan
4. Perejil o condimento provenzal
5. 5 cucharadas soperas pan rallado
6. 1 puñado harina común
7. 1/2 vasito leche
8. 1 huevo
9. Sal
10. 1/2 morrón chico (o menos)
11. Puré de tomate
12. 1 diente ajo
13. Orégano, condimento para pizza y ají
14. Queso cremoso (a gusto)

Steps to make to make Albóndigas a la pizza

1. Pelamos el pan y dejamos la miga, lo cortamos en cuadraditos chiquitos.
2. Lo dejamos en remojo con un poco de leche.
3. Mientras tanto cortamos una cebolla en pedazos chiquitos, la cocinamos hasta que esté transparente, no la dejen dorar. La sacamos del fuego y la dejamos enfriar.
4. Una vez fría la cebolla la ponemos en un bowl con la carne picada, el perejil (yo no tenía así que le puse condimento provenzal pero queda más rico siempre con perejil♡), el pan rallado, el huevo, sal a gusto y el pan remojado en leche. Incorporar todo con la mano.
5. Hacer bolitas y pasarlas por harina, sacar el excedente y ponerlas en una bandeja o plato seco.
6. Freír en aceite bien caliente, a fuego medio, dorar de cada lado hasta que queden así ♡
7. Ahora la salsa, una salsa simple. Yo tenía un mini pedacito de morrón, 1 cebolla y 1 diente de ajo. Lo corté chiquito, lo cocine en un poco de aceite, agregué puré de tomate y los condimentos. Sal a gusto. (Mientras hacen esto, pongan a precalentar el horno a fuego medio)
8. Colocar las albóndigas en una bandeja o tipo pyrex como tengo yo, acomodarlas una al lado de la otra, agregar la salsa encima, y el queso (la cantidad que le guste más a cada uno). Al horno, hasta derretir el queso.
9. Y listo... ♡

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Albóndigas a la pizza. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!