Albóndigas a la jardinera

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas a la jardinera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Albóndigas a la jardinera is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas a la jardinera using 14 ingredients and 4 steps. Here is how you can achieve it.

🥩🍞🥚🧅Esta receta es del cocinero malagueño, tres estrellas michelín, Dani García. La vi en su programa de televisión, me hizo gracia cuando al emplatar usaba un plato que tenemos en casa, por supuesto, en la foto he puesto el plato.

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 400 gr carne picada
2. 1 rebanada pan molde
3. leche para mojar el pan
4. 2 huevos
5. perejil
6. pan rallado para rebozar
7. sal y aceite
8. Para la salsa:
9. 1 cebolla
10. 2 zanahorias
11. 1 latita guisantes
12. 1/2 vaso vino tinto
13. 1 caso caldo de carne
14. sal y aceite

Instructions to make to make Albóndigas a la jardinera

1. La elaboración de las albóndigas es sencilla, se hace mezclando la carne con perejil picado, un huevo batido y la rebanada de pan de molde que la hemos mojado en leche y escurrido, se sazona con sal y pimienta.
2. Hacemos las bolitas, las pasamos por huevo y pan rallado, las freímos y las colocamos en una cacerola.
3. Para la salsa: en la misma sartén, retiramos el exceso de aceite y rehogamos la cebolla muy picadita y la zanahoria cortada en dados pequeños, estará unos diez minutos haciéndose y lo pasamos a la cacerola con las albóndigas, echamos el vino, esperamos que evapore el alcohol y añadimos el caldo, dejamos que cocine otros 10 o 15 minutos a fuego lento, en los últimos cinco minutos incorporamos los guisantes.
4. Y listas para degustar. QUE APROVECHE!!

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So that is going to wrap this up for this special food How to Prepare Award-winning Albóndigas a la jardinera. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!