Albóndigas a la campesina

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas a la campesina. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas a la campesina is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas a la campesina is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la campesina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la campesina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la campesina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la campesina estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas a la campesina using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas a la campesina:

1. 250 g carne picada
2. Harina
3. Pan rallado
4. 3 huevos
5. Especias al gusto ej. pimienta blanca, pimienta negra, nuez moscada
6. Sal
7. Bolsa ensaladilla
8. Tomate
9. Aceite oliva
10. 3 dientes ajo
11. Pimentón
12. Colorante
13. Laurel
14. 1 cebolla

Steps to make to make Albóndigas a la campesina

1. En un bol pongo la carne picada y le añado especias, sal, los 3 huevos y pan picado. Mezclo bien unos 5 minutos
2. Se coge un poco de carne y la bolsas con las manos hasta que se haga una bola y pasamos por harina y freímos.
3. Yo hoy tenía prisa y lo he hecho así pero también lo podemos sofreír.
4. En una cazuela le pongo agua hasta la mitad y pongo la bolsa de preparado de ensaladilla.
5. Añado tomate triturado, cebolla picada a cuadraditos. Pongo el l laurel, sal, ajo, pimentón y lo pongo a hervir a fuego medio 20 minutos
6. Después añadimos las albóndigas y mantenemos a fuego lento otros 10-15 m

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Albóndigas a la campesina. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!