Albóndigas guisadas con patatas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas guisadas con patatas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas guisadas con patatas is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas guisadas con patatas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas guisadas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas guisadas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas guisadas con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas guisadas con patatas using 18 ingredients and 9 steps. Here is how you can achieve that.

Estás son las albóndigas que siempre ha hecho mi madre en casa y están deliciosas y a mi hijo le encanta.

Ingredients and spices that need to be Take to make Albóndigas guisadas con patatas:

1. 1/2 kg carne picada mixta
2. 3-4 patatas, depende del tamaño
3. 1 pimiento verde
4. 1 zanahoria
5. 3 dientes ajo
6. Perejil
7. Unos granos de pimienta negra
8. Azafrán
9. 1/2 cebolla
10. 2/3 c/s harina
11. 2/3 c/c pimentón dulce
12. 1 pastilla caldo de carne
13. 2 huevos
14. 1 tarrina bacon en tiras
15. Colorante
16. Sal
17. Agua
18. 1 bandeja pequeña champiñones

Instructions to make to make Albóndigas guisadas con patatas

1. Aderezamos la carne con 2 huevos, un poco de pimienta negra molida, sal, 1 diente de ajo muy picado, 1 tarrina de bacon en tiras (yo las troceo para que queden trocitos más pequeños) y perejil. Mezclamos bien y dejamos reposar un rato.
2. Hacemos las albóndigas y las freímos habiéndolas pasado previamente por harina.
3. Las añadimos a la olla, junto con los champiñones.
4. Aparte en una sartén añadimos 4 cucharadas de aove y doramos 1/2 cebolla en trozos grandes, según se vayan dorando los añadimos a la olla. Al aceite le añadimos la harina y doramos para que pierda el sabor a crudo.
5. A la harina añadimos el pimentón movemos, añadimos el agua, la pastilla de carne y el colorante. Dejamos hervir si dejar de remover 2 o 3 minutos y añadimos a la olla.
6. En el mortero machacamos el ajo, la pimienta, el azafrán y el perejil. Lo añadimos a la olla.
7. Terminamos introduciendo 1 tomate entero las patatas troceadas, las zanahorias y el pimiento, con un poco más de agua. Esta vez añadí 1 puerro.
8. Cerramos la olla y cuando empiece a hervir bajamos un poco el fuego y dejamos hasta que la patata esté tierna.
9. Abrimos la olla, añadimos unas alcachofas de bote y dejamos reposar todo unos minutos. Y servimos, yo la verdura la añado grande, porque después la apartó, ya que no nos la comemos, pero si os gusta se añadiría más pequeño.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas guisadas con patatas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!