Albóndigas en salsa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 800 gr carne picada
2. 6 dientes ajo
3. Perejil
4. 1 huevo
5. Pan rallado
6. 2 cebollas grandes
7. 1 puerro
8. 2 tomates pera maduros
9. 1 zanahoria
10. 1 vaso vino blanco
11. 1 vaso grande de caldo de carne
12. Aceite, harina, pimienta, perejil y sal

Instructions to make to make Albóndigas en salsa

1. Salsa: se pochan las cebollas con el puerro, cinco dientes de ajo picados y la zanahoria hasta que se la cebolla coja color tostado. Se rehoga con el vino y se añade la harina removiendo hasta que se tueste un poco. Se añade el tomate troceado y sin piel y un vaso o dos de caldo de carne (o agua y un Starlux). Se deja cocer para que reduzca un poco y se pasa con el chino o la batidora.
2. Albóndigas: se mezcla bien la carne con un diente de ajo picado bien fino, perejil, una cucharada de pan rallado y el huevo batido. Todo salpimentado. Se hacen bolas con la carne, se rebozan con la harina y se fríen a fuego medio sin hacerlas demasiado para que no se sequen ya que luego se hará la carne por dentro cuando se añadan a la salsa.
3. Se van añadiendo las bolas a la salsa y se deja cocer unos 15 minutos a fuego bajo para que la carne de las albóndigas de termine de hacer por dentro..

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