Albóndigas en salsa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas en salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. Para la masa
2. 1/4 Kg carne picada
3. 1 huevo XL
4. 75 mL leche
5. Perejil fresco
6. 1/2 diente ajo
7. 1/2 pastilla avecrem
8. Sal
9. Miga de pan de dos días
10. Para la salsa
11. 1/2 ajo
12. Perejil
13. Harina
14. Agua
15. Almendra picada
16. Para la receta
17. aove
18. Harina

Steps to make to make Albóndigas en salsa

1. La carne picada es al gusto, pero mi favorita por jugosa para esta receta es de: magro de cerdo, un trocito de papada y ternera.
2. Batir el huevo, añadirle la leche, sal, avecrem y perejil. Remover.
3. Partir la miga de pan en daditos y añadirla a la mezcla líquida. Ir removiendo para que empape el líquido. Que quede jugoso pero no caldoso
4. Añadir la carne, remover hasta homogeneizar y dejar reposar. De un día para otro mejor.
5. Hacer bolitas, pasarlas por harina y freírlas a fuego medio en abundante AOVE.
6. La salsa se hace mezclando 1 cucharada sopera de harina en agua fría, añadiendo perejil, ajo picado, avecrem. Removiendo en la sartén hasta medio espesar. Añadir la picada de almendras y dejar espesar hasta textura deseada. No se recomienda muy espesa porque las albóndigas absorben bastante.
7. NOTA: Hay quién las hace con salsa de tomate, orégano y un pelín de canela. Pero en este caso, en vez de enharinar la albóndigas, se pasa por pan rallado.

As your experience and confidence grows, you will find that you have a lot more all-natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you wish to offer a recipe that uses fewer or more active ingredients or is a little bit basically hot, you can make straightforward changes to achieve this objective. In other words, begin making your recipes on schedule. As for fundamental cooking abilities for beginners you don't need to discover them yet just if you grasp some simple cooking strategies.

This isn't a complete guide to quick and very easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Speedy Albóndigas en salsa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!