Hamburguesas caseras (triple carne)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesas caseras (triple carne). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesas caseras (triple carne) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hamburguesas caseras (triple carne) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas caseras (triple carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras (triple carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras (triple carne) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Hamburguesas caseras (triple carne) using 11 ingredients and 7 steps. Here is how you cook it.

Si les gusta comer como a mi y darse el gusto con algo explosivo como esta súper hamburguesa esta es la receta!
Mucho queso, mucha carne y mucho sabor 🤤
La carne que vamos a usar tiene que tener algo de grasa preferiblemente, ya que necesita algo de gordura para que cuando las cocinemos no queden secas.

Ingredients and spices that need to be Prepare to make Hamburguesas caseras (triple carne):

1. Para las hamburguesas
2. 600 g carne picada
3. 3 huevos
4. 1 zanahoria pequeña rallada
5. 3 cucharadas soperas pan rallado
6. 3 cucharadas soperas queso rallado
7. Para el armado
8. 1 cebolla
9. 6 fetas jamón
10. 12 fetas queso Cheddar
11. 12 fetas Mozzarella

Instructions to make to make Hamburguesas caseras (triple carne)

1. En un bowl, ponemos la carne, los huevos, los condimentos a gusto, sal y la zanahoria rallada.
2. Mezclamos todo hasta que esté bien unido, le agregamos el pan rallado y el queso (no le saque foto) y volvemos a unir.
3. Con la ayuda de un papel film o un nylon estiramos la mezcla hasta que quede con un espesor de 5mm aproximadamente. Removemos el nylon y espolvoreamos con un poco de harina para evitar que se pegue el cortante.
   A mí no me quedaron como un círculo perfecto pero no puse mucho cuidado en eso.
4. Ponemos aceite en un sartén y comenzamos a cocinarlas. Cuando estén prontas les ponemos el queso cheddar y la mozzarella y al horno!
   Tener en cuenta que cada hamburguesa lleva 3 carnes, en este caso quedarían doble cheddar y una con mozzarella.
5. Preparamos de la siguiente manera 6 jamones rellenos con mozzarella.
6. Y una vez que estén todos prontos los llevamos al sartén de ambos lados.
7. Freír un poco de cebolla y luego es solo armarla! Pueden agregarle más cosas como tomate, lechuga o hasta huevo frito! Eso ya es a gusto de cada uno 🙌

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So that's going to wrap it up with this special food Recipe of Favorite Hamburguesas caseras (triple carne). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!