Gnocchis a la boloñesa y queso

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gnocchis a la boloñesa y queso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchis a la boloñesa y queso is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Gnocchis a la boloñesa y queso is something that I've loved my whole life.

Many things affect the quality of taste from Gnocchis a la boloñesa y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis a la boloñesa y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis a la boloñesa y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis a la boloñesa y queso estimated approx 15min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gnocchis a la boloñesa y queso using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gnocchis a la boloñesa y queso:

1. 150 g gnocchis
2. 125 g carne picada
3. 1/4 cebolla
4. 1 diente ajo grandecito
5. Tomate tamizado
6. Al gusto queso mozzarella rallado
7. Ajo en polvo
8. Pimienta negra
9. Albahaca
10. Sal
11. Aceite de coco

Steps to make to make Gnocchis a la boloñesa y queso

1. Engrasamos la sartén y ponemos la cebolla cortada a trocitos pequeños a pochar, cuando estén casi a punto, añadimos el ajo picado también.
2. Añadimos al contenido de la sartén la carne picada, salpimentamos y dejamos cocinar unos minutos a fuego lento.
3. Cuando la carne casi esté, añadimos los gnocchis y mezclamos para que se integren los sabores. Echamos el tomate tamizado y dejamos cocinar de nuevo unos minutos.
4. Para emplatar he usado queso mozzarella rallado y albahaca en polvo...riquísimo, fácil con mucho sabor!!

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