Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette:

1. 200 gr albóndigas veganas (proteína soja y trigo)
2. 1/2 cebolla picada
3. 2 troncos brócoli troceados
4. 2 pimientos piquillo en tiras
5. 2 dientes ajo laminados
6. Pimienta negra molida
7. 2 cdas salsa Juliette
8. Aceite de oliva virgen
9. Sal

Instructions to make to make Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette

1. En una cazuela con aceite y sal doramos la verdura, pimienta molida, los ajos unos 12 minutos a fuego suave.
2. Introducir las albóndigas y la salsa y cocinar unos 5-6 minutos más. Servir y disfrutar de un plato sano y rápido de preparar.

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So that's going to wrap this up with this special food Recipe of Homemade Albóndigas veganas con troncos brócoli, cebolla, pimientos piquillo y salsa Juliette. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!