Albóndigas en salsa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 6 steps. Here is how you can achieve it.

Comenzando el #abecedario.

Así es como he comido siempre las albóndigas en mi casa, aunque hoy no tenía suficientes zanahorias y he añadido también champiñones 😊

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Perejil
2. 500 gr carne picada de ternera
3. Ajo
4. 1 huevo
5. Pan rallado
6. Sal
7. 1 cebolla
8. 2 zanahorias
9. 125 gr champiñones
10. 1 paquete aceitunas verdes sin hueso
11. Vino blanco

Instructions to make to make Albóndigas en salsa

1. Mezclamos la carne con el ajo, la sal, el perejil, el huevo y el pan rallado. No pongo cantidades porque la sazono a ojo y dependerá de si las queréis más o menos fuertes. Y si tenéis ajo y perejil fresco mejor que mejor 😋. El pan rallado poco a poco para que la mezcla no quede muy espesa. La dejamos reposar en la nevera hasta que las vayamos a hacer. Yo las tuve 1 hora aprox.
2. Llega el momento de hacerlas las albóndigas. Les damos forma, pasamos por harina y directas a la sartén para freírlas con el aceite.
3. Una vez fritas las pasamos a una cacerola. En el mismo aceite(retirando parte porque es mucha) freímos la zanahoria y el champiñón que también echamos en la cacerola.
4. Luego pochamos la cebolla y en el último momento echamos un par de cucharadas de harina y cuando se tueste un poquito, vocamos en la cacerola.
5. Por último echamos en la cacerola un chorro de vino blanco, una hoja de laurel y cubrimos con agua. Vamos a cocer unos 30 min o cuando nos guste el espesor de la salsa.
6. ¡Que aproveche! 😋

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Albóndigas en salsa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!