Albóndigas en salsa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 11 ingredients and 4 steps. Here is how you cook that.

#micocina

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 500 gramos Carne picada
2. Provenzal
3. 1 huevo
4. Sal, pimienta
5. C/N Pan rallado
6. Salsa
7. 3 cebollas grandes
8. 2 dientes Ajo
9. C/N Aceite
10. Condimentos a gusto
11. 1 botella puré de tomate

Steps to make to make Albóndigas en salsa

1. En un tupper mezclar la carne con el huevo, provenzal a gusto (dos cucharadas o tres),.sal, pimienta, y dos cucharadas de pan rallado.
2. Una vez que esté todo bien mezclado, agarrar carne del tamaño deseado y hacer las bolitas de carne con las manos, si hace falta le pones pan rallado así queda firme.
3. Para la salsa, picar las cebollas y el ajo. También le pueden poner morrón o cebolla de verdeo. Rehogar con un poco de aceite y condimentar a gusto. Una vez casi cocinado Agregar el puré de tomate...
4. Luego de agregar el puré de tomates, incorporar de a poco las albóndigas, es importante que no revuelvan, sino se van a desarmar, tapar y dejar a fuego lento que se vayan cocinando. Pasado unos 15 minutos, con cuchara de madera podemos remover así no se pega.. (pueden saber el punto de cocción cortando una albóndiga al medio) tapar y dejar que se siga cocinando.

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So that's going to wrap this up with this special food Recipe of Ultimate Albóndigas en salsa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!