Albóndigas con tomate

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas con tomate is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con tomate using 10 ingredients and 4 steps. Here is how you cook that.

Ricas, tiernas. Para toda la familia.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 1 kilo carne picada mitad ternera mitad cerdo
2. 3 dientes ajo
3. 1 huevo grande o 2 pequeños
4. 1 rebanada pan de molde sin la corteza
5. Perejil fresco
6. Leche
7. Harina
8. 1 lata tomate triturado de 1 kilo
9. Sal, pimienta negra molida
10. Aceite

Steps to make to make Albóndigas con tomate

1. Hacer masa de albóndigas.
   Con la carne picada, el perejil y los ajos picados, el pan mojado en leche, sal y pimienta y el huevo batido hacer masa con las manos
2. Ir haciendo las albóndigas y se pasan por harina que se freiran en aceite (freidora o sartén) se escurre el exceso de aceite.
3. En una olla se echa un poco de aceite y el tomate con un poco de sal (a gusto) y las albóndigas.
4. Dejar a fuego lento unos 15 minutos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas con tomate. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!