Salsa boloñesa a fuego lento

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa boloñesa a fuego lento. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa boloñesa a fuego lento is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salsa boloñesa a fuego lento is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa boloñesa a fuego lento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa a fuego lento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa boloñesa a fuego lento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa boloñesa a fuego lento estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa boloñesa a fuego lento using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salsa boloñesa a fuego lento:

1. 1 kg carne picada vacuno
2. 1 cebolla
3. 2 pimientos verdes
4. 1 zanahoria
5. Vasito vino blanco
6. Chorreón de leche
7. Sal, pimienta negra, orégano
8. Brick tomate frito y medio brick de tomate frito artesanal

Steps to make to make Salsa boloñesa a fuego lento

1. Ponemos aceite en la base de una sartén y añadimos la cebolla y el pimiento picado en trozos pequeños.
2. Una vez que la cebolla y pimiento esté algo cocinado ponemos la zanahoria rallandola con el rallador.
3. Una vez la verdura está blandita ponemos la carne y la vamos machacando con la espátula de madera para que desmenuce. Le ponemos sal, pimienta y orégano y dejamos que se cocine durante 15 min aprox.
4. Añadimos el vino blanco y un poco de agua y dejamos que reduzca el alcohol a fuego fuerte.
5. Finalmente ponemos un brick de tomate frito y medio brick de tomate triturado o frito estilo artesanal junto con un chorrito de leche. Dejamos cocinando a fuego muy suave durante 30 min. Rectificamos de sal, orégano y pimienta.

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