Patatas rellenas de carne picada

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Patatas rellenas de carne picada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patatas rellenas de carne picada is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Patatas rellenas de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Patatas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de carne picada estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Patatas rellenas de carne picada using 11 ingredients and 6 steps. Here is how you can achieve it.

Patatas rellenas de carne picada

Ingredients and spices that need to be Prepare to make Patatas rellenas de carne picada:

1. 6 patatas mas o menos del mismo tamaño
2. 1/2 kg carne picada
3. 1 huevo
4. pimienta
5. 4 dientes ajo
6. perejil picado
7. sal
8. 1 chorrete vino blanco
9. colorante
10. 1 cebolla
11. aceite

Instructions to make to make Patatas rellenas de carne picada

1. Pelamos las patatas, con un vaciador hacemos un hueco en el interios y reservamos las bolitas de la patata.
2. Aliñamos la carne picada con 2 dientes de ajo picaditos, el perejil, la sal y la pimienta.
3. Rellenamos los huecos de las patatas con la carne, en una cazuela con un poco de aceite las sellamos por todos los lados y reservamos.
4. En ese mismo aceite pochamos la cebolla y 2 dientes de ajo........agregamos el chorrete de vino blanco, el colorante y el ajo junto con el perejil picadito
5. Metemos las patatas y las bolitas de patatas que tenemos reservadas en la salsa
6. Cubrimos de agua y dejamos cocer en la salsa............hasta que esten bien cocidas y la salsita quede reducida

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